Food-Box

18 December 2011
16 October 2011
13 March 2011
20 February 2011
16 May 2010
09 May 2010
02 May 2010
04 April 2010
14 March 2010

Food, glorious food!

Horseradish Dip

Horseradish Dip

This has become a firm favourite with us. Based loosely on a number of recipes this goes really well with smoked fish, grilled or barbecued lamb or beef and will add a nice zing to a salad or a dip for crudités.

4 tbsp good Mayonnaise
2 tbsp good Creamed Horseradish
Zest & Juice of half a lemon
1 large spring onion or 2 tbsp chives, finely chopped

Combine ingredients, chill & serve. Will keep in the fridge for a week or so.

Garlic & Lemon Mayo

Garlic & Lemon Mayo


This super simple combination is an ideal accompaniment to my
Gluten Free Calamari or as a dip for breadsticks or crudities.

Combine 1 cup mayonnaise, 1 crushed garlic clove and the juice of half a lemon. Add salt if liked.